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Food technology Comments
SolveCasters
SolveCastFood Waste is High Priority to Food technology
Protix in the Netherlands. they can source things like food waste, old fruits and vegetables. the insects will eat this and then the insects can be fed to egg laying hands, for example. So you have a more circular, circular food system. In another example, in the food waste space, which is exciting, I think it's, Apeel sciences from California. They developed this, invisible coding around fruits and vegetables. It's organic. It's transparent. It doesn't taste anything, but it increases the shelf life of fruits and vegetables. Two, three, four X. So basically, slowing down the process whereby the fruit or vegetable, dehydrates and stopping air from coming in and thus reducing the need for plastics to protect the fruits and vegetables, and also increased in shelf life. http://www.solvecast.com/articles/detail/15232-solving-for-the-future-of-food-with-daniel-ruben-food-tech-advisor
SolveCasters
SolveCastMalnutrition is High Priority to Food technology
From a nutritional perspective, thinking upstream about how we prevent malnutrition, infant nutrition and infant formula is the obvious place to start to intervene. And I couldn't believe looking around at these antiquated infant formula companies, what we have as options for parents. http://www.solvecast.com/articles/detail/15379-technology-for-the-production-of-breast-milk-outside-the-body-with-michelle-eger-co-founder-ceo-at-biomilq
SolveCasters
SolveCastAutomation is High Priority to Food technology
So we'll see more automation, we'll see, send source, AI and data and machine learning. we'll see a lot more systems that will help farmers to 📍 understand what's going on from satellites to drones, to sensory stick in the ground. Automation and drones that can help, with, reducing, pesticides and herbicides. So that can actually target, the weeds, and also reduce the need for farm labor. this labor is really hard, especially the high touch crops, like strawberries and peppers and so on. can be expensive to have foreign labor. It can be tough work, and also, hard to get farm labor with COVID. http://www.solvecast.com/articles/detail/15232-solving-for-the-future-of-food-with-daniel-ruben-food-tech-advisor
